20th September 2017
Welcome to the Beer Academy

Mark Hall, London, England
Accredited: 13th November 2014

Mark is a qualified Wine Sommelier and Cordon Bleu Cook. He "grew up" working both back and front of house in the major hotels of London's West End before embarking on a life at sea in the Cruise industry. Finally finding the best place in the world to live he settled in the Viking beer lands of Norway. The last few years he has been on the Restaurant floor matching beer/wine for fine dining patrons in both Oslo and Trondheim.

Recently passing the WSET Diploma in Wine and Spirits it was a natural progression for Mark to complete the missing unit by enrolling in The Beer Academy Sommelier program.
"Craft beer is a dynamic segment of the drinks industry in Norway, there is an amazing scope for artisan craft beer pairing with the pure flavours of the Nordic kitchen" enthuses Mark.

 

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The Beer Academy Ltd is registered in England No 06277078 and is a wholly owned subsidiary of The Institute of Brewing & Distilling registered in England No. 01217770, a company limited by guarantee.The Institute of Brewing & Distilling is an Educational Charity registered in England No 269830 and in Scotland NoSCO39405. All content is copyright of the IBD.

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