Two Day Advanced Course
The Course covers:
Contributions of brewing materials and process to flavour,How to taste beers, Beer Styles, Beer and Food Matching, Beer Presentation, Ales, porters and stouts, Lagers, wheat beers and specialities, Beers of Belgium and Holland, Beers of Germany and the Czech Republic, Beers of the World, Beer and lifestyle & the beer market.
Fee: £240 + VAT per person (discounts for group bookings)
| Venue | Dates | Time | Available |
| Burton Marstons Brewery | 18 & 19 Mar | 09:30 - 16:30 (both days) | 12 Places |
| London The White Horse | 18 & 19 Mar | 09:30 - 16:30 (both days) | 15 Places |
| London Beer Academy | 24 & 25 Jun | 09:30 - 16:30 (both days) | 10 Places |
TO BOOK A PLACE/S:
If you wish to attend please complete an application form found at the bottom of the screen.
Modification for the Brewing Industry:
We can design a course or event to support any group working within the brewing industry from bar staff to sales personnel, from admin staff to publicans. Courses could cover dispense and presentation, how to create sales potential, ways to manage legislation or any subject relevent to your particular business and all set against a background of gaining a better understanding of beer and its market. Why not contact us to see how we can work together to help develop your business.
Looking for the ideal present....
Beer Academy Christmas & Birthday Gift Vouchers available clickherefor further information.