29th March 2015
Welcome to the Beer Academy

Advanced Course

The Advanced course significantly expands on aspects of beer styles, tasting, assessment and beer & food matching.

Please note you must have passed the Foundation course to attend the Advanced course.

Course benefits - This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Check out some previous feedback:
'I found the course excellent - a really good balance and the tutor was very knowledgeable and helpful. It met all my objectives very well. I also met interesting people and enjoyed tasting beers with like-minded people.'

'Very informative and interesting. I will take more care when choosing a beer with food. Came away with a lot of knowledge about beer.'

'The course was well balanced in terms of knowledge and interaction. Was very well presented/informative with a good varied selection of beers.'

DateTimeVenueFeePlaces Available
22 Apr09:30-17:00Bristol
Three Brothers Burgers
24 Apr09:30-16:30Birmingham
Pure Bar & Kitchen
30 Apr09:30-16:30Cumbria
Hawkshead Brewery
19 May09:30-16:30London
The Beer Academy
2 Jun09:30-16:30Birmingham
Pure Bar & Kitchen
3 Jun09:30-16:30Edinburgh
Caledonian Brewery
4 Jun09:30-16:30Bristol
Three Brothers Burgers
18 Jun09:30-16:30Leeds
The Whitelocks
23 Jun09:30-16:30Cumbria
Hawkshead Brewery
9 Jul09:30-16:30Wiltshire
The Vaults

*In order to attend the Advanced course, attendees must have previously passed the Foundation Course for dates and to book please click here.

For further information please call 020 7499 8144 or email:enquiries@beeracademy.co.uk

**Please notify us if you have any dietary requirements.

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The Beer Academy Ltd is registered in England No 06277078 and is a wholly owned subsidiary of The Institute of Brewing & Distilling registered in England No. 01217770, a company limited by guarantee.The Institute of Brewing & Distilling is an Educational Charity registered in England No 269830 and in Scotland NoSCO39405. All content is copyright of the IBD.

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