Course |
Local Foods |
Local Beers |
Starter |
Golden Vegetable Soup served with freshly baked Cheshire Cheese Bread |
Jennings Cumberland Ale 4.0% |
| |
Panhaggerty made with Lancashire Cheese |
|
Main Course |
Barmcakes filled with Cumberland Cure Ham |
Jennings Cocker Hoop 4.6%
|
| |
Homemade Cumberland Sausage with Mash |
|
| |
Homemade British White Beer Burger and Hand Cut Chips |
|
Dessert |
Cumberland Rum Nicky |
Jennings Cross Buttock Ale 4.5% |
| |
Warm Treacle Tart served with Whipped Cream |
|
